Satanic Fudge Brownies

Satanic Fudge Brownies. That is what Caroline Romanski calls her recipe for some of the most decadent chocolate brownies made. 27 ounces of bittersweet chocolate balanced with 20 ounces of sugar and eight ounces of flour. Oh, don't forget the six extra-large eggs.

Since we do this only ever so occassionally, jump into it and try some. Easy to make - takes about 20-25 minutes to mix - and devilishly good. In fact they are so chocolatey that they could use some créme anglaise to help mellow them a bit. But then, that adds more eggs, sugar and cream. Don't want to do that. Just take smaller portions of the brownies. If you can.

Somewhere I read that Scharffen Berger chocolate was THE choclate to use. This time I used the ordinary grocery store kind. Next time will be Scharffen Berger 70% bittersweet.

Click on the title to get the recipe. And then give your tongue a sleigh ride.