Wednesday, April 28, 2010

Online Choices For Paying

Recently, I read an article by the author of The Haggler, David Segal, about PayPal's 'annoying demand to be "verified" by handing over their bank account information'. I ran into the same situation when I started using PayPal for customers buying my software program My Class Reunion. I thought it was a requirement so I signed up. The more I read and thought about that situation, it became evident to me that giving up all that info to PayPal was foolish. Shortly thereafter I became unverified.

To be clear, this was on the purchasing side not the receiving side of transactions with PayPal. Which meant that PayPal requires some security to collect their money. A credit card satisfies that requirement.

I also ran into an annoying part of the PayPal club. As sales on the software started to take place the money accumulated into my PayPal account. As PayPal expanded their services and many sites started including the PayPal option to pay along with traditional credit cards I would then use that 'surplus' to make payments.

On a recent purchase PayPal was the choice for payment. The order was only partially filled and the item received was not operating according to the marketing pitch. After waiting a couple of weeks and no action for a refund, I contacted PayPal thinking that they would get in touch with the seller just as any credit card would. They quickly informed me that they would only send an email to the seller and any other resolution would be up to me. They said they only come to the aid of the buyer if seller is one of their sister companies like eBay.

Made that mistake once. If there are any questions/concerns with a seller, Visa and MasterCard will go to bat for you, issue credit and then deal with the seller, unlike PayPal. PayPal seems to be expanding its presence with sellers. Caveat emptor! If protection after the sale is important, choice wisely.


Saturday, April 24, 2010

This Ain't Your Mothers Meatloaf

Mom thought that her meatloaf was pretty good. By whose standards, only she can answer. Hamburger, salt and pepper, crushed crackers, eggs and ketchup were about the only ingredients. But then, I'm sure Mom had no patent on that recipe. And in SE Wisconsin in winter there was a use for the hockey pucks that were dropped onto our plates. Ever since then I have avoided any kind of meatloaf. Even upon the insistence of my Sweetie that we (read I) should come up with a recipe.

About a month ago I saw a recipe for Spicy, Garlicky Meatloaf in the NY Times. Now almost anything with garlic gets my attention. Plus not only ground beef but also ground pork, scallions, bread crumbs and the usual salt and pepper. But there is more to this savory dish. Sage, pine nuts and a chopped jalapeƱo. Easy to put together, bakes in a little more than an hour. And left overs never get out of the house.

Joy in mudville, again. Click the title for the recipe.